Top 12 dough rectangles with about 1 ½ – 2 tablespoons of grated apple then top each with 1 tablespoon of the brown sugar mixture, leaving about 1/2 “ all the way around.Peel the apples and grate them using a cheese grater.Combine the brown sugar and cinnamon together in a small bowl.Transfer the rectangles to a lined baking sheet, and chill in the refrigerator for about 30 minutes.Gather the dough scraps together, form a disk and re-roll, cut more rectangles. Using a ruler and a pizza cutter or knife, measure and cut the dough into 4” x 3” rectangles.Once your pie dough has chilled, on a lightly-floured counter, roll one disk into a rectangular shape, 1/8″-1/4″ thick. Chill for at least 1-2 hours before rolling and forming.
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